Valentines Breakfast

Saturday morning I cooked breakfast for my family for a pre-valentine's day treat! I have been studying the recipes of The Gluten Free Homemaker. She has beautiful recipes and she inspired me to experiment, I have tried to make cinnamon rolls and the recipes I have tried were so complicated and just so "okay" after all the work.  The Gluten Free Homemaker has a great cinnamon roll recipe that I just had to try... and wow not only were they simple to make they were wonderful!! I made them Friday afternoon, baked the rolls for 10 minutes, refrigerated overnight, iced them in the morning, and baked for 10 more minutes. They turned out great!! My family has already voted me in charge of Christmas breakfast this year. Here is the recipe for the cinnamon rolls. Sorghum is really a great flour to work with, it makes soft, non-gritty baked goods. Not to mention I lucked up on a bag for a dollar at the health food store the other day.. can't beat that deal!

Along with the fabulous cinnamon rolls, I made sausage swirls with my biscuit dough I recently posted. Sausage swirls were something we grew up having on Christmas and special occasions.  So I promised I would experiment with the biscuit dough and report back. Well as I imagined, they were a huge success! I rolled out the dough, about a 1/2 inch thickness. Next I put a layer of uncooked Honey Suckle turkey sausage. I used this sausage to spread a think layer on top of the dough, and then rolled them with one of the longer ends, creating a long log. After I had my log made, I sliced them into 18-20 sausage swirls and baked in a preheated oven 350 for 18-20 minutes.

I have pictures of our Valentines breakfast that will be up hopefully soon, I am experiencing a little computer technical difficulties..