Giada De Laurentiis was making this unique meat loaf the other day as I was watching Food Network (which I could watch all day). The flavors seemed like they would go well together and I love to make meat loaf with ground turkey, to make it a lighter more healthy meal. I served this with a great broccoli artichoke casserole and mashed potatoes. But try this recipe for a new twist on meat loaf. I made a few tweaks from the original recipe. Obviously replacing the bread crumbs with gluten free bread. Here is the original
recipe.
Turkey Meatloaf with Sun Dried Tomatoes and Feta Cheese
Ingredients
1/2 cup gluten free bread crumbs ( I used Udi's gluten free bread)
1/2 cup thawed frozen spinach
1/4 cup marinated sun dried tomatoes, chopped
2 cloves of minced garlic
2 eggs lightly beaten
2 tablespoons milk
1/2 cup feta cheese ( you can add more if you love it)
1 1/2 teaspoons salt
1 teaspoon of black pepper
1 pound ground turkey
1. Preheat oven 375
2. Grease 9x5 inch loaf pan
3. In a large bowl combine bread crumbs, spinach, tomatoes, garlic, eggs, milk, cheese, salt and pepper.
4. Add the ground turkey and work mixture until blended but do not over mix.
5. Put turkey mixture into prepared pan.
6. Bake for 45 minutes at 375, let rest for 5 minutes out of the oven.
7. Slice and serve
